I have begun my journey to create the ULTIMATE tart! Here was attempt #1...there were many flaws but the saving grace was the flavour. Dark chocolate, orange and mint YUM. Hot tip: always follow the instructions when using gelatine!!
When your tart doesn't set properly, don't stress, just let your friends get plastered and they will eat it from the dish with their hands and never know!
Attempt #2 - I have almost perfected it now...Double chocolate ganache tart with blood orange creme anglaise and mint. The blood orange is what makes this tart. I reckon it is going to be a sweet recipe for summer.
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